chefs for farmers no.2

The first Chefs for Farmers event was such a success, a second one was planned immediately!  This farm to table benefit dinner took place at Times Ten Cellars winery in fort Worth with proceeds benefiting Meals on Wheels of Tarrant County.  Brianne Denton of Blue Lotus Floral created a warm and inviting atmosphere by using a combination of collected drift wood, succulents in Japanese wooden bowls, and brass bowls from Asian temples dating from the 18th century.  It was such a treat to be asked to come back for the second event and take part in the exquisite organic six course meal the chefs prepared.  Click HERE for more information on Chefs for Farmers!